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WSET Global
WSET Bitesize - Introduction to Port
Join us for a festive edition of WSET Bitesize as we take a look at the world of Port.
WSET London School
Discover Australian sparkling wines with Emma Symington MW (webinar)
A look at the diverse sparkling wines styles coming from Australia with Emma Symington MW.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
Cellar raiders
Sample the best of the WSET School London cellars as we dust off old and rare bottles from across the world.
WSET London School
Variety in focus: Viognier (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Viognier wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
The career series part 2: bytes and bottles
Discover new routes into wine with our panel of industry insiders as they reveal the stories behind their unique career paths in the world of wine and technology.
WSET London School
The career series part 3: words, words, words
Discover new routes into wine with our panel of industry insiders as they reveal the stories behind their unique career paths in the world of wine writing and communications.
WSET London School
The multiple sides of the Rhône Valley
Join Linda Field DipWSET for an exploration of the classic red and lesser-known white wines of the Rhône Valley.