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WSET London School

Winemaking decisions with Mags Janjo DipWSET

Join Mags Janjo DipWSET to taste five wines from the same vintage that have been handled differently in the winery, and discuss how winemaking decisions impact style and quality.

WSET London School

Diploma open evening and tasting

Register for our open evening to learn about the WSET Level 4 Diploma in Wines, experience blind tasting at Diploma level, and meet a few members of the WSET School London team and past alumni.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Explore the wines of Luxembourg

Taste your way through eight cool climate wines as you discover the wines of Luxembourg with Jess van der Schee DipWSET.

WSET London School

Discover the sweet wines of Italy

Explore the diverse and hedonistic sweet wines of Italy with Elena Barattini DipWSET.

WSET London School

The Spain series part 2: Ribera del Duero, Toro, Rueda and more

Continue your journey through Spain by exploring the country's centre from the dizzying heights of the Sierra de Gredos to the sun-parched earth of Ribera del Duero.

WSET London School

Explore the wines of Taiwan

Join Leona De Pasquale DipWSET, a London-based Taiwanese wine educator and journalist, for one of the world’s first Taiwanese wine tastings outside of Taiwan.