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WSET London School

The Spain series part 4: Andalucía, Alicante and Valdepenas

Our Spain series concludes in the scorching vineyards of Spain's southern and Mediterranean coast.

WSET London School

Explore the wines of Georgia

Join Victoria Daskal DipWSET to explore the diverse wines that can be found in Georgia, the cradle of winemaking.

WSET London School

A beginner's guide to tequila and mezcal

From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six premium examples of its spirits with Ed Wicks DipWSET.

WSET London School

Multifaceted New Zealand with Ray O'Connor MW

Join Ray O'Connor MW to explore the the diversity and quality that can be found in the wines of New Zealand

WSET London School

Meet the winemaker: Oremus with Róbert Kindl

Celebrate Furmint February by joining us for a tasting with Róbert Kindl, general manager of Oremus, one of Tokaj's most renowned estates.

WSET London School

Explore the wines of Washington State

Join Heather Dougherty DipWSET for an evening exploring the USA's second largest wine region - Washington State.

WSET London School

Martinis, Manhattans and more: cocktails with Rose Brookman

Join drinks expert Rose Brookman for an introduction to mixing pre-batched cocktails - the easiest way to make top-quality drinks for friends and family.

WSET London School

A beginner's guide to beer

An ideal introduction for anyone wishing to start learning about beer, the world's most widely consumed alcoholic beverage. Hosted by beer specialist and educator Natalya Wilson.