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WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Meet the winemaker: Voyager Estate
Join Chief Winemaker Tim Shand for an evening exploring the past, present and future of the boutique Western Australian producer Voyager Estate.
WSET London School
Swiss grape varieties: new, native and traditional
Join Swiss wine ambassador Simon Hardy DipWSET to explore the classic and lesser-known grape varieties of Switzerland.
WSET London School
Level 2 Award in Wines: Consecutive (intensive) course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.
WSET London School
Level 1 Award in Wines: Evening course
This course is a great starting point for the novice wine enthusiast, or those starting a career in wine or hospitality.
WSET London School
Level 1 Award in Wines: Evening course
This course is a great starting point for the novice wine enthusiast, or those starting a career in wine or hospitality.
WSET London School
Level 1 Award in Wines: Evening course
This course is a great starting point for the novice wine enthusiast, or those starting a career in wine or hospitality.
WSET London School
WSET Level 1 Award in Wines: Day course
This one-day course is the perfect way for beginners to start exploring the world of wine. Book now.