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WSET Global Campus
Support materials & Invigilation forms
WSET Global
3 Minute Wine School
Learn about different wine regions with Jancis Robinson MW and Tim Atkin MW through WSET's three minute wine school series. This is a great introductory series for those pursuing an interest or a career in wine.
WSET Global
3 Minute Spirit School
We have teamed up with the best in the spirits business to bring you a new collection of short films about spirits, showcasing each category and inspiring you to learn more. Welcome to the 3 Minute Spirits School.
WSET Global
Service Roles
Service roles focus on selling wines, beers and spirits to the general public. That could be in the on-trade: bars, pubs, restaurants or hotels. Alternatively, you could land a service role in the off-trade, which encompasses independent retailers, large retail chains, supermarkets, cellar door operations and online retailers. We have delved into the most common roles below.
WSET Global
Viticulturist
A viticulturist is responsible for growing the grapes used to make wine. This is an important and sometimes underappreciated role, as great wine always begins in the vineyard.
WSET Global
Vineyard manager
A vineyard manager oversees the day-to-day operations and logistics of a vineyard. This is a hands-on role, which requires deep agricultural knowledge, leadership skills and a deep understanding of vine health.
WSET Global
Winery worker / cellar hand
This is the perfect entry-level job for anyone that dreams of getting into the wine trade. It’s a physically demanding role, which often involves menial tasks, but you can pick up valuable skills and experience. You’ll often meet inspiring people too, from celebrated winemakers to renowned viticulturists, so it can suit anyone seeking mentorship.