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WSET London School

The Burgundy series part two: the reds

Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.

WSET London School

The Burgundy series part three: the crus

The finale of our Burgundy series ends with a show-stopping flight of the finest wines in the region.

WSET London School

Soave Classico masterclass

Join Shane Jones DipWSET for a deep-dive into Soave Classico - a wine region undergoing a quiet revolution.

WSET London School

South African icons

Discover the icons of today's South African wine scene with Jason Millar DipWSET.

WSET London School

Port for all seasons

Port is not just for the holidays! Dive into all things port with Julia Lambeth DipWSET and taste a range of classic and modern drinks, from a pink port cocktail to a 1980 vintage port.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

The Italian series part 3: Tuscany

Nina Cerullo DipWSET showcases the fresh whites, perfumed Sangioveses and an iconic coastal red at this tasting exploring all things Tuscany.

WSET London School

The Italian series part 1: Piemonte

Discover the iconic and hidden treasures of Piemonte's wines with Nina Cerullo DipWSET - from world-class classics to rising stars.