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WSET London School

Cheese vs cake: ultimate drinks pairings

Join our resident foodie and drinks expert Ed Wicks DipWSET for this ultimate pairing showdown: cheese or cake - which will win?

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Champagne school part 1: Grandes Marques

Understand what makes Champagne's household names so distinctive at this masterclass hosted by Ousi Li.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET Global Campus

Digital Certificate FAQs

WSET Global

WSET Alumni Taste and Connect | Toronto 2025

We look forward to welcoming you for a lively evening of tasting and networking with your alumni community. Participate in a curated multi-category tasting experience while connecting with peers in an informal and fun setting.

WSET Global

How to become a Master of Wine: an introduction to the MW study programme

WSET Alumni and Level 4 Diploma students are invited to a special webinar in collaboration with the Institute of Masters of Wine.