Your search 'Celebrations were in the air' returned 4364 results:
WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET Global
Bar Convent Berlin 2025
Join us at Bar Convent Berlin 2025 where we'll be collaborating with industry friends to bring you sessions on the trends shaping the future of U.S. distilled drinks and how to taste like American single malt like a pro.
WSET Global
Brew & Spirits Expo 2025
We're excited to be a part of Brew & Spirits Expo, bringing you a session that dives into the benefits of beer training and why it should be viewed as an investment, not an expense.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Spätburgunder masterclass with Shane Jones DipWSET
German wine expert Shane Jones DipWSET has selected eight of the finest Spätburgunder wines for this masterclass, perfect for Pinot Noir devotees.