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WSET London School

The Spain series part 2: Ribera del Duero, Toro, Rueda and more

Continue your journey through Spain by exploring the country's centre from the dizzying heights of the Sierra de Gredos to the sun-parched earth of Ribera del Duero.

WSET London School

The Spain series part 4: Andalucía, Alicante and Valdepenas

Our Spain series concludes in the scorching vineyards of Spain's southern and Mediterranean coast.

WSET London School

Variety in focus: Syrah/Shiraz (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Syrah/Shiraz wines to support your Level 4 Diploma in Wines studies.

WSET London School

Australian icons

Taste your way through a curated selection of Australia's finest wines with Master of Wine Emma Symington.

WSET London School

Variety in focus: Riesling (virtual tasting for Diploma students, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Riesling wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Nama Nouveau sake tasting at KANPAI

Join us at the UK's first sake brewery for an exclusive tasting of Nama sake and other fresh sake's from the current brewing season.

WSET London School

Heroic viticulture: inside the most extreme vineyards

Iris Fabre DipWSET takes you on a tasting journey through the most extreme vineyards in the world, where both growers and grapes defy nature’s challenges to produce exceptional and resilient wines.

WSET London School

Meet the author: Professor Alex Maltman

Join Geologist Professor Alex Maltman to explore some famous vineyard soils and examine the importance (or not) of key soil types, drawing on concepts from his new book "Taste the Limestone, Smell the Slate".