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WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
D3 10-sample calibration pack and discussion (Diploma students only, UK delivery)
NEW! Opportunity for Diploma students to purchase a pack of 10 wine samples with accompanying SATs to help with their D3 exam tasting practice.
WSET London School
Variety in focus: Grenache/Garnacha (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Grenache/Garnacha wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Pinot Gris/Pinot Grigio (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Pinot Gris/Pinot Grigio wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Blind wine Saturdays (Diploma students only)
This monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.
WSET London School
A beginner's guide to tequila and mezcal
From blue agave to agave espadin, blanco to extra añejo, come and explore the diversity of Mexican spirits and taste six premium examples with Ed Wicks DipWSET.
WSET London School
Explore alternative wine packaging
Join Lauren Denyer DipWSET to discover some innovative and sustainable solutions for packaging wine. A percentage of the ticket price will be donated to a charity promoting sustainable practice.
WSET London School
Meet the winemaker: Sarah Pidgeon, Wynns Coonawarra Estate
Kicking off the first in our new "meet the winemaker" series, this is a rare opportunity to taste six wines and hear from Sarah Pidgeon, Winemaker at Coonawarra's pre-eminent winery, Wynns.