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WSET London School
The Burgundy series part one: the whites
Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.
WSET Global
What does it take to be a WSET educator?
Hear from the WSET team about the steps you need to take to be an educator and what the process involves.
WSET London School
Explore Jura cheese and wine with the Academy of Cheese
Join us to taste, compare and discuss six outstanding wines and cheeses from the Jura region in France.
WSET London School
Discover Australia: Semillon and Sauvignon Blanc with Emma Symington MW (webinar)
Join Emma Symington MW as she explores the regions and winemakers producing two of the country's most under-appreciated grape varieties.
WSET London School
Explore Madeira wine and cheese with the Academy of Cheese
Join Anjali Douglas and Patrick McGuigan for an evening of all things Madeira and cheese.
WSET London School
The amari of Italy: from aperitivi to digestivi
Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.
WSET London School
Weird and wonderful wine and cheese with the Academy of Cheese
Join Anjali Douglas DipWSET and Patrick McGuigan to explore some rare, unique and lesser-known corners of the wine and cheese world.