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WSET London School

Champagne school part 1: Grandes Marques

Understand what makes Champagne's household names so distinctive at this masterclass hosted by Ousi Li.

WSET London School

Burgundy's New Wave with Christine Marsiglio MW

Join Master of Wine Christine Marsiglio to taste some incredible wines from Burgundy's new generation of makers.

WSET London School

Explore sparkling wine and cheese with the Academy of Cheese

Join Anjali Douglas DipWSET and cheese expert Patrick McGuigan to explore some classic and lesser-known cheese and fizz pairings.

WSET London School

Explore Australia's old vines with Emma Symington MW

Join Master of Wine Emma Symington to taste eight exceptional Australian wines, produced from some of the world's oldest vines.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Getting into the beer industry

Hop in and discover new routes into the world of beer as our panel of industry insiders share the stories behind their unique career paths.

WSET London School

The delights of Beaujolais

Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.

WSET Global

WSET's Virtual Open Day 2025

Join us for our Virtual Open Day and explore WSET’s industry-leading qualifications in wine, spirits, beer, and sake. Whether you're looking to level up your career, deepen your expertise, or just learn for fun, this is your chance to find out how WSET can help you achieve your goals.