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WSET London School

Sláinte! Explore Irish spirits

Join Rose Brookman, WSET Spirits Educator and Irish spirits enthusiast, in a tasting of six spirits from Ireland.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET Global

Craft Brewers Conference 2025

We are excited to be joining Craft Brewers Conference again for 2025. Join us at the event where we will be exhibiting and hosting a sponsored seminar.

WSET Global

Bar Convent Singapore 2025

Bar Convent Singapore (BCB Singapore) is the region’s leading event connecting the bar and beverage industry, creating new opportunities for spirits brand owners and fostering discovery and growth for bar and beverage professionals. The annual 2-day event features exhibition, educational programs, guest shifts, networking sessions and more, crafted to benefit individuals at all job levels,...

WSET Global

WSET Alumni Taste and Connect | Toronto 2025

We look forward to welcoming you for a lively evening of tasting and networking with your alumni community. Participate in a curated multi-category tasting experience while connecting with peers in an informal and fun setting.

WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.

WSET Global

A spotlight on classic British beer styles

From stout to pale ale: Uncovering the historical forces behind Britain’s most iconic beer styles