Your search 'jefferson e suellenucas 11.34' returned 4632 results:
WSET London School
Variety in focus: Chardonnay (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Chardonnay wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
What makes a cult wine?
You may have heard the phrase "cult wine", but have you ever tasted one? Join fine wine expert and sommelier Harry Ballmann to discover what makes some wines worthy of cult status and taste eight wines from around the world.
WSET London School
Anything but Champagne: traditional method wines of the world
Join Shane Jones DipWSET for an evening exploring the world of traditional method sparkling wine beyond Reims and Epernay.
WSET London School
The delights of Beaujolais
Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.
WSET London School
Champagne blind tasting
It's back! Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are...
WSET Global
ProWein Dusseldorf 2025
We are thrilled to be involved in ProWein Dusseldorf again for 2025. Join us at the event where we will be hosting multiple masterclasses.
WSET Global
China Food and Drinks Fair 2025
We're excited to be attending the 112th China Food and Drinks Fair!
WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.