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WSET London School

The lighter side of Bordeaux

Join Anjali Douglas DipWSET to explore Bordeaux's lesser known – but no less delicious – sparkling, white and rosé wines.

WSET Global Campus

Level 1 Award in Spirits

WSET London School

What to drink... with Julia Lambeth DipWSET

Julia Lambeth DipWSET hosts the next tasting in this new series in which our educators showcase a flight of wines that they think you should know about.

WSET London School

The wonderful world of orange wine

Explore orange wine's journey from ancient tradition to the "verre du jour" of London's trendiest wine bars.

WSET London School

International Sherry Week: old and rare sherry

Uncover the best that Andalucía has to offer and celebrate #InternationalSherryWeek with a tasting of old and rare wines.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.

WSET London School

An evening of Georgian wine and food

Join Victoria Daskal DipWSET, who has recently returned from a trip to Georgia, to explore the past, present and future of Georgian wine, alongside some food provided by Iberia Georgian Restaurant.