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WSET Global

Eaux de Vie: In essence

Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.

WSET London School

Chocolate and wine pairing with Lucocoa Chocolate (virtual tasting)

Join Julia Lambeth DipWSET and Lucocoa Chocolate founder Amarachi Clarke for an indulgent evening of chocolate and wine pairing. Just in time for Easter!

WSET Global

Bite-sized Bordeaux: 5 facts every wine professional should know! Red wine

This 20-minute webinar will cover 5 facts every wine professional should know about red wines from Bordeaux.

WSET Global

Bite-sized Bordeaux: 5 facts every wine professional should know! Crémant & Rosé wine

This 20-minute webinar will cover 5 facts every wine professional should know about crémant and rosé wines from Bordeaux.

WSET London School

Italian series part 2: Piedmont

Join Nina Cerullo to discover the wines of Piedmont, home to Barolo and Barbaresco among a variety of other top wines.

WSET London School

Italian series part 4: Southern Italy

Discover the delights of Southern Italy, a rich resource of indigenous varieties and wine styles that offer excellent quality and value.

WSET London School

Sherry and cheese pairing, with the Academy of Cheese

To celebrate International Sherry Week, we have partnered again with the Academy of Cheese to explore the best sherry and cheese pairings.