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WSET London School

Fortified wines tasting technique workshop (for Diploma students with October exam)

A blind tasting workshop of fortified wines specifically for Level 4 Diploma students who are taking their D5 Fortified Wines examination in October 2021.

WSET London School

Discover Australian Shiraz with Emma Symington MW (webinar)

A look at the regions in Australia where Shiraz thrives, with Emma Symington MW.

WSET London School

Sherry and cheese pairing, with the Academy of Cheese

To celebrate International Sherry Week, we have partnered again with the Academy of Cheese to explore the best sherry and cheese pairings.

WSET London School

Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.

WSET London School

A taste of two varieties: Chardonnay and Merlot (virtual tasting)

Join Julia Lambeth DipWSET for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.

WSET London School

Variety in focus: Chardonnay (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Chardonnay to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Chardonnay (virtual tasting for Diploma students only, Europe delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Chardonnay to support your Level 4 Diploma in Wines studies.

WSET London School

Celebrity wine: blind tasting

From Kylie Minogue to Idris Elba, stars of stage, screen and sport are seemingly all queueing up to own a wine label. But why now, how involved are these celebrities in the winemaking process, and what are the wines even like?