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WSET London School

Meet the author: Professor Alex Maltman

Join Geologist Professor Alex Maltman to explore some famous vineyard soils and examine the importance (or not) of key soil types, drawing on concepts from his new book "Taste the Limestone, Smell the Slate".

WSET London School

Academy of Cheese Level One with Patrick McGuigan

Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.

WSET Global

WSET Graduation 2025

WSET’s next annual graduation ceremony will take place on Wednesday 30 April 2025 to celebrate the achievements of Level 4 Diploma graduates from the 2023/24 academic year.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

The magic of Marsala: exploring Sicily's fortified wine

Join Abbie Bennington DipWSET to uncover the magic of Marsala, one of Sicily’s most important and historic wines.

WSET London School

Spätburgunder masterclass with Shane Jones DipWSET

German wine expert Shane Jones DipWSET has selected eight of the finest Spätburgunder wines for this masterclass, perfect for Pinot Noir devotees.

WSET London School

Academy of Cheese Level One with Patrick McGuigan

Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.