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WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

What makes Alsace so special?

Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.

WSET London School

Albariño across the world

Join Victoria Daskal DipWSET to explore all things Albariño, a grape variety that is going global!

WSET London School

Soil science: how does soil affect wine?

Join Sunny Hodge to bust some myths and get to grips with all things soil and wine.

WSET London School

Meet the author: Wine Confident with Kelli White

Wine expert Kelli White joins us from across the pond to celebrate the launch of her new book, Wine Confident.

WSET London School

Meet the author: Georgia with Daria Kholodilina

Explore Georgian winemaking history from the Neolithic to the present with Daria Kholodilina, co-author of 'Georgia: A Guide to the Cradle of Wine'.

WSET London School

Flavour chemistry: exploring aroma compounds in beer

What creates a banana flavour in beer? How does exposure to light change the smell of a beer? Find out at our beer tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Level 3 Award in Wines tasting exam practice

Perfect your technique before taking the WSET Level 3 Award in Wines tasting exam by joining a guided tasting tutorial, led by one of our expert educators.