Your search 'DIA DO VINHO E UVAS 2026' returned 4471 results:
WSET London School
The Italian series
Italian wine expert Nina Cerullo DipWSET presents this top-to-toe journey through Italy's beautiful and distinctive wine regions. The series includes all five Italian tastings – save £55 by booking the series.
WSET London School
The Italian series part 1: Piemonte
Discover the iconic and hidden treasures of Piemonte's wines with Nina Cerullo DipWSET - from world-class classics to rising stars.
WSET London School
Variety in focus: Sauvignon Blanc (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Sauvignon Blanc wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Rutherglen Muscat: it's impossible to replicate (online)
Join this webinar to explore the intricate techniques used to produce Rutherglen Muscat - Australia's specialty fortified wine.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET Global
WSET's Impact in Wine Programme 2025
WSET’s immersive three-day Impact in Wine Programme will supply you with the tools you need to become an effective and inspiring leader, and to make your mark on the UK wine industry.
WSET Global
WSET Bitesize - Lager: how the world’s favourite beer is much more varied than you think
Join Mark Dredge, Beer Writer, for this free bitesize webinar which promises to broaden your perception of lager.