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WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.

WSET Global

Reviving Irish spirit traditions, with Killowen distillery

Rediscovering Ireland’s distilling roots: Killowen’s bold blend of tradition and innovation

WSET London School

Level 1 Award in Spirits: Day Course

This hands-on beginner course offers you the perfect introduction to the world of spirits and distillation, covering key categories such as gin, whisk(e)y, rum and more. Ideal for the novice spirits enthusiast, or anyone working with spirits.