Your search 'Symington wine tasting' returned 4006 results:
WSET London School
Variety in focus: Viognier (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Viognier wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Syrah/Shiraz (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Syrah/Shiraz wines to support your Level 4 Diploma in Wines studies.
WSET London School
Explore the wines of Taiwan
Join Leona De Pasquale DipWSET, a London-based Taiwanese wine educator and journalist, for one of the world’s first Taiwanese wine tastings outside of Taiwan.
WSET London School
Australian icons
Taste your way through a curated selection of Australia's finest wines with Master of Wine Emma Symington.
WSET London School
Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignon wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Riesling (virtual tasting for Diploma students, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Riesling wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Chardonnay (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Chardonnay wines to support your Level 4 Diploma in Wines studies.
WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.