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WSET London School
Heroic viticulture: inside the most extreme vineyards
Iris Fabre DipWSET takes you on a tasting journey through the most extreme vineyards in the world, where both growers and grapes defy nature’s challenges to produce exceptional and resilient wines.
WSET London School
Sláinte! Explore Irish spirits
Join Rose Brookman, WSET Spirits Educator and Irish spirits enthusiast, in a tasting of six spirits from Ireland.
WSET London School
Exploring careers in wine
Join us during National Wine Careers Week to discover routes into wine with our panel of industry insiders.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
How to upskill your team with WSET (webinar)
Discover how WSET training can help boost drinks sales, build team confidence, and support staff retention. This free webinar will guide you through the best training options for your business and how to get started.
WSET London School
The delights of Beaujolais
Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.