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WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Premium whisk(e)y from around the world
Join Ed Wicks DipWSET for a roundup of world whiskies/whiskeys from off the beaten path.
WSET London School
Blind wine Saturdays (Diploma students only)
This monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.
WSET London School
Variety in focus: Merlot (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Merlot wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Blind wine Saturdays (Diploma students only)
This monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.
WSET London School
Variety in focus: Sauvignon Blanc (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Sauvignon Blanc wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Explore English wine and cheese, with the Academy of Cheese
Celebrate English Wine Week with Anjali Douglas DipWSET and Patrick McGuigan from the Academy of Cheese, with a cheese and wine pairing.
WSET London School
France vs the world – blind tasting
Can you tell your Chassagne from Chile, or your Saint-Estèphe from Stellenbosch? Come to our blind tasting and find out!