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WSET London School
A beginner's guide to sake
Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
Champagne blind tasting
Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are!
WSET London School
What to drink... with Lauren Denyer DipWSET
Lauren Denyer DipWSET hosts the next tasting in this new series in which our educators showcase a flight of wines that they think you should know about.
WSET London School
A celebration of Pinot Noir – blind tasting
Can you tell your Burgundy from your Baden? Join our very own Michael Buriak DipWSET for this extra special tasting of nine superb Pinot Noir wines from around the world, all shown blind.
WSET London School
Champagne blind tasting
It's back! Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are.
WSET London School
Biodynamic wine masterclass
Join Eliza Parkes DipWSET at this in-depth exploration of biodynamic wine, tasting a range of examples along the way.
WSET Global
WSET Bitesize - What is natural wine?
Join Anjali Douglas DipWSET as she explores the world of natural wine, how it's made, and the different styles you can try.
WSET Global
What does it take to be a WSET educator?
Hear from the WSET team about the steps you need to take to be an educator and what the process involves.