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WSET London School
Flavour chemistry: exploring aroma compounds in beer
What creates a banana flavour in beer? How does exposure to light change the smell of a beer? Find out at our beer tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
South African icons
Discover the icons of today's South African wine scene with Jason Millar DipWSET.
WSET London School
Cheese vs cake: ultimate drinks pairings
Join our resident foodie and drinks expert Ed Wicks DipWSET for this ultimate pairing showdown: cheese or cake - which will win?
WSET London School
Italian icons
It's back! Join Nina Cerullo DipWSET in tasting an all-star line up of Italy’s greatest wines.
WSET London School
The Italian series part 3: Tuscany
Nina Cerullo DipWSET showcases the fresh whites, perfumed Sangioveses and an iconic coastal red at this tasting exploring all things Tuscany.
WSET London School
The Italian series part 1: Piemonte
Discover the iconic and hidden treasures of Piemonte's wines with Nina Cerullo DipWSET - from world-class classics to rising stars.
WSET London School
Explore amphora wines
Explore the history of amphora, the original winemaking vessel, with Victoria Daskal DipWSET.
WSET London School
The impact of yeast on modern winemaking with Lallemand Oenology
Join experts Ann Dumont and Master of Wine Dirceu Vianna Junior for an in-depth exploration of yeast's role in winemaking, featuring a curated tasting of Pinot Noir wines.