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WSET London School
Martini masterclass
Join drinks expert Rose Brookman for an exploration of the iconic martini cocktail, experimenting with different vermouths, garnishes and more.
WSET London School
Cellar raiders: Rhône edition
Sample the best from the WSET School London cellars as we dust off old and rare bottles – this time from the Northern and Southern Rhône.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
The Loire, unfiltered: exploring trends in natural wine
Join Loire expert Victoria Daskal DipWSET, recently returned from the largest natural wine exposition in France, to explore the the Loire's evolving natural wine scene.
WSET London School
Australian icons
Taste your way through a selection of Australia's finest wines with Master of Wine Emma Symington.
WSET London School
Beyond Riesling: an exploration of German white wines
German wine expert Shane Jones DipWSET selected 8 non-Riesling wines to show you a different side of Germany.
WSET London School
Explore cider and perry
Dive into the diversity of styles offered by modern cider and perry, nicknamed 'wines of the orchard' and made from 100% freshly pressed juice.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.