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WSET London School
The Burgundy series part two: the reds
Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.
WSET London School
The Burgundy series part three: the crus
The finale of our Burgundy series ends with a show-stopping flight of the finest wines in the region.
WSET London School
Meet the author: Georgia with Daria Kholodilina
Explore Georgian winemaking history from the Neolithic to the present with Daria Kholodilina, co-author of 'Georgia: A Guide to the Cradle of Wine'.
WSET London School
Beaujolais unveiled: crus, colours and lieux-dits
Get to grips with the appellations, lieux-dits, and lesser-known styles of Beaujolais at this masterclass with Victoria Daskal DipWSET.
WSET London School
Variety in focus: Chenin Blanc (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Chenin Blanc wines to support your Level 4 Diploma in Wines studies.
WSET London School
Meet the author: The Wine Flavour Guide with Sam Caporn MW
Taste your way through eight knock-out wines with Master of Wine Sam Caporn, author of ‘The Wine Flavour Guide’.
WSET London School
Diploma open evening and tasting
Register for our open evening to learn about the WSET Level 4 Diploma in Wines, experience blind tasting at Diploma level, and meet a few members of the WSET School London team and past alumni.
WSET London School
Study the Diploma in Belfast: introducing our new Level 4 centre (online)
A free online session for anyone who is thinking about enroling onto the WSET Level 4 Diploma in Wines and is interested in taking the course in Belfast. Find out how studying for this industry-leading qualification could benefit you and how it works to study in one of our regional Diploma centres.