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WSET London School

A taste of two varieties: Chardonnay and Cabernet Sauvignon (virtual tasting)

Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.

WSET London School

Career talk: Drinks production and product development (webinar)

A panel talk exploring the varied roles involved in production and product development in the UK wine and spirits industry. Magnavai Janjo DipWSET hosts three expert speakers from the worlds of winemaking, distillation and product development.

WSET London School

A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)

Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.

WSET London School

A taste of two varieties: Sauvignon Blanc and Syrah (virtual tasting)

Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.

WSET London School

Fortified wines tasting technique workshop (for Diploma students with June exam)

A blind tasting workshop of fortified wines specifically for Level 4 Diploma students who are taking their D5 Fortified Wines examination in June 2021.

WSET London School

Sparkling wines tasting technique workshop (for Diploma students with June exam)

A blind tasting workshop of sparkling wines specifically for Level 4 Diploma students who are taking their D4 Sparkling Wines examination in June 2021.

WSET London School

Career talk: Service and hospitality in the UK (webinar)

A panel talk exploring different roles and routes into a career in hospitality in the UK. Liam Scandrett hosts a panel of expert speakers from a variety of hospitality roles.