Your search 'wine pairing with korean short ribs' returned 4004 results:
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
The future of Sherry with Sarah Jane Evans MW
Sarah Jane Evans MW joins us for this Sherry Week masterclass to discuss what's hot and what's new in the Sherry zone.
WSET London School
Wine shops & wine accessories
WSET London School
Picpoul de Pinet masterclass for Diploma students
Join us for an in-depth exploration of one of Southern France’s most characterful white wines, Picpoul de Pinet AOP.
WSET London School
Old vines: what are they and why do they matter?
Join Victoria Daskal DipWSET to explore the importance, history and myths surrounding old vines.
WSET Global
Understanding sparkling wines: Styles, methods, and regional expressions
Explore the sparkling secrets behind your favourite Bubbles with Victoria Daskal
WSET London School
The Burgundy series part two: the reds
Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.
WSET Global
Drinks industry jobs and career paths
The global drinks industry supports millions of jobs, from casual bartenders to award-winning winemakers. This is an extremely diverse and dynamic industry, and it’s perfect for anyone seeking a rewarding career in the beverage industry. Drinks industry careers fall into three broad categories: commercial roles, service roles and production roles. Follow the links below to learn more about the...