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WSET London School
Champagne blind tasting
It's back! Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are...
WSET London School
Academy of Cheese Level One with Patrick McGuigan
Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.
WSET Global
WSET Bitesize - Discovering Jumilla: the birthplace of Monastrell
Join this free bitesize webinar to find out all about the ancient Spanish wine region of Jumilla!
WSET Global
WSET's Virtual Open Day 2025
Join us for our Virtual Open Day and explore WSET’s industry-leading qualifications in wine, spirits, beer, and sake. Whether you're looking to level up your career, deepen your expertise, or just learn for fun, this is your chance to find out how WSET can help you achieve your goals.
WSET Global
WSET Alumni - Bordeaux and Climate Challenges: Innovations and Adaptations
WSET Alumni are invited to join Sabine Silvestrini, winemaker and Bordeaux expert, to explore the latest innovations and adaptations shaping Bordeaux's vineyards.
WSET Global
Understanding Valdeorras: terroir, tradition, and godello
Discover why Godello is turning heads and how Valdeorras—Galicia’s hidden gem—is shaping the future of Spain’s white wines.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.