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WSET London School

The Germany series part 1: Mosel, Nahe and Ahr

Julia Lambeth DipWSET will be kicking off our first Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Come along to taste some exceptional Riesling and Pinot Noir, discover some lesser-known wines, and uncover Germany's all-important connection between site and style.

WSET London School

Gamay: Beaujolais and beyond

Rediscover the signature grape of Beaujolais with Victoria Daskal DipWSET and discover some gamay-zing examples from around the world.

WSET London School

WSET School London on tour: Artelium and Everflyht

Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.

WSET London School

WSET School London on tour: Artelium and Everflyht

Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.

WSET Global

The Wines of Piemonte: Barolo and Barbaresco and so much more!

To celebrate the publication of The Wines of Piemonte, WSET Diploma Alumni are invited to join author David Way to explore Barolo, Barbaresco and lesser-known wines of the region.

WSET London School

A beginner's guide to whisk(e)y

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.

WSET London School

The Burgundy series part one: the whites

Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.