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WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

A history of wine: from the cradle of wine to Ancient Rome

Uncover the murky origins of winemaking and follow its journey across mountain and sea to the heart of the Roman Empire while sipping wine that will transport you to the age of antiquity.

WSET London School

A history of wine: Burgundy, Bordeaux and beyond

Chart the rise of some of the world's most famous wine regions and discover the unexpected origins of Champagne, Sherry and Chardonnay while sipping wine fit for royalty.

WSET London School

Meet the winemaker: Oremus with Róbert Kindl

Celebrate Furmint February by joining us for a tasting with Róbert Kindl, general manager of Oremus, one of Tokaj's most renowned estates.

WSET London School

Explore Sicilian wine with Donnafugata

Join Victoria Daskal DipWSET for a deep dive into Sicilian wine with top producer Donnafugata.

WSET London School

Napa Valley double bill: two wineries, two vintners, nine wines

Get under the skin of Napa Valley wine with insights and tastings from two top class producers.

WSET London School

Explore the wines of Washington State

Join Heather Dougherty DipWSET for an evening exploring the USA's second largest wine region - Washington State.

WSET London School

Old vines and wines from the Caucasus to Anatolia

Join Deniz Bayram DipWSET to celebrate the remarkable survival of old vines and the exceptional wines they produce, featuring bottles from Iran, Turkey, and Georgia.