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WSET London School
Explore Madeira wine and cheese with the Academy of Cheese
Join Anjali Douglas and Patrick McGuigan for an evening of all things Madeira and cheese.
WSET London School
Masterclass: Alto Adige DOC and Etna DOC
The consortia of Alto Adige DOC wines and Etna DOC wines have joined forces to host this free masterclass with Master of Wine Nancy Gilchrist.
WSET London School
Discover Australia: Yarra Valley and Mornington Peninsula with Emma Symington MW (webinar)
Join Emma Symington MW as she explores the wines and winemakers of two of Australia's coolest winemaking regions.
WSET London School
Weird and wonderful wine and cheese with the Academy of Cheese
Join Anjali Douglas DipWSET and Patrick McGuigan to explore some rare, unique and lesser-known corners of the wine and cheese world.
WSET Global
WSET Bitesize - What is Sauvignon Blanc?
Originally from Bordeaux, Sauvignon Blanc is now one of the most widely planted grapes.
WSET Global
The new rules of collecting wine
WSET Alumni are invited to join Barbara Drew DipWSET MW as she debunks common myths around building a wine collection and outlines the new rules relevant to the wine industry today.
WSET Global
WSET Bitesize – Catalan Wine Series: What is Malvasia?
Join this free bitesize webinar to learn about the characteristics, cultivation and history of Malvasia.
WSET London School
WSET Level 2 Award in Beer: Intensive course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.