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WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Spätburgunder masterclass with Shane Jones DipWSET

German wine expert Shane Jones DipWSET has selected eight of the finest Spätburgunder wines for this masterclass, perfect for Pinot Noir devotees.

WSET London School

Academy of Cheese Level Two with Patrick McGuigan

If you’ve passed your Academy of Cheese Level One accreditation, and you’re ready for a new cheese challenge, then join Patrick McGuigan at WSET School London for Level 2.

WSET London School

Diploma study trip to Spain: Rías Baixas & Jumilla DOs

We are thrilled to announce WSET School London's first-ever Diploma study trip to Spain, offering an unparalleled opportunity to explore two of the country’s most distinctive wine regions: the cool, Atlantic-influenced Rías Baixas DO, and the hot, high-altitude Jumilla DO in the southeast.

WSET London School

Beer and crisps pairing

Taste your way through eight crisp and beer pairings that will change how you snack forever.