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WSET London School
Variety in focus: Chardonnay (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Chardonnay wines to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Chardonnay (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Chardonnay wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
What makes a cult wine?
You may have heard the phrase "cult wine", but have you ever tasted one? Join fine wine expert and sommelier Harry Ballmann to discover what makes some wines worthy of cult status and taste eight wines from around the world.
WSET London School
Heroic viticulture: inside the most extreme vineyards
Iris Fabre DipWSET takes you on a tasting journey through the most extreme vineyards in the world, where both growers and grapes defy nature’s challenges to produce exceptional and resilient wines.
WSET London School
Sláinte! Explore Irish spirits
Join Rose Brookman, WSET Spirits Educator and Irish spirits enthusiast, in a tasting of six spirits from Ireland.
WSET London School
Getting into the beer industry
Hop in and discover new routes into the world of beer as our panel of industry insiders share the stories behind their unique career paths.
WSET London School
WSET School London open evening
Drop in to our open evening to learn about the qualifications we offer, chat to our educators, and taste some of the drinks you'll find on our courses. Current students and beginners are all welcome!
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.