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WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

The delights of Beaujolais

Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.

WSET London School

On Wednesdays we drink pink: explore rosé

Our annual rosé tasting is back – with a new host, Deniz Bayram DipWSET! Join us as we go off the beaten path to explore a diverse range of pink wines from around the world.

WSET Global

Understanding sparkling wines: Styles, methods, and regional expressions

Explore the sparkling secrets behind your favourite Bubbles with Victoria Daskal

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

D3 10-sample calibration pack and discussion (Diploma students only, UK delivery)

Opportunity for Diploma students to purchase a pack of 10 wine samples with accompanying tasting notes to help with their D3 exam tasting practice.

WSET London School

Blind wine Saturdays – D4 Sparkling Wines (Diploma students only)

This event is a drop-in blind tasting for Diploma students to practice for their D4 tasting exam.