Your search 'effect of surface roughness in fatigue' returned 4406 results:
WSET London School
Discover Biodynamic agriculture with Julia Lambeth DipWSET (webinar)
Discover the history of Biodynamic agriculture and how it is applied in the vineyard.
WSET London School
A close look at Napa Valley Cabernet Sauvignon (webinar/panel talk)
An in depth look at how climate and soils affect the winemaking and style of Napa Valley Cabernet Sauvignon. This webinar is open to all levels of knowledge but would be perfect for students studying the WSET Level 3 Award in Wines or the WSET Level 4 Diploma in Wines.
WSET London School
Winemaker in Focus: Almudena Alberca MW (webinar)
In celebration of International Women’s Day, join Michelle Cherutti-Kowal MW as she interviews winemaker and fellow Master of Wine, Almudena Alberca, Technical Director at Grupo Bodegas Palacio 1894, about her expertise and experience in vinification.
WSET London School
A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)
Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.
WSET London School
Variety in focus: Cabernet Franc with Richard Lane DipWSET (webinar)
Discover the heritage, characteristics and key growing regions of this historic grape variety with Richard Lane DipWSET.
WSET London School
Career talk: Import, distribution and logistics (webinar)
A panel talk exploring different roles and routes into import, distribution and logistics in the UK wine and spirits trade. Magnavai Janjo DipWSET hosts a panel of expert speakers from leading import/distribution organisations.
WSET London School
Discover Australian Riesling with Emma Symington MW (webinar)
A close look at the regions in Australia where Riesling thrives, with Emma Symington MW.
WSET London School
WSET Level 4 Diploma in Wines: Friday Day Release (Semester One)
Study for this industry-leading Diploma in Wines through semester day release. You'll build expert-level knowledge and understanding of wine and hone your analytical tasting skills through classroom study on consecutive Fridays.