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WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET Global
Regenerating the future: how the UK wine industry is embracing sustainable viticulture
Discover how regenerative viticulture is reshaping UK winegrowing—boosting soil health, biodiversity, and climate resilience.
WSET Global
Understanding Valdeorras: terroir, tradition, and godello
Discover why Godello is turning heads and how Valdeorras—Galicia’s hidden gem—is shaping the future of Spain’s white wines.
WSET Global
Navarra: Spain's best-kept wine secret
Explore the vibrant world of Navarre wines—where Rosé, Grenache, and classic blends meet history and personality.
WSET Global
Indian native spirits - Making a global mark
Uncorking India’s spirit: A journey through regional heritage, provenance, and the rise of indigenous distillates on the global stage.
WSET Global
A spotlight on classic British beer styles
From stout to pale ale: Uncovering the historical forces behind Britain’s most iconic beer styles
WSET Global
Understanding sparkling wines: Styles, methods, and regional expressions
Explore the sparkling secrets behind your favourite Bubbles with Victoria Daskal
WSET Global
Explore sherry: A closer look
Beyond the Textbook: A Deep Dive into Sherry with Certified Educator Julia Lambeth DipWSET