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WSET London School

Exploring mezcal terroir with Jon Darby from Sin Gusano

Join Jon Darby, the founder of The Sin Gusano Project, to taste micro batches of artisan mezcal.

WSET London School

We love Chardonnay

Celebrate World Chardonnay Day with Anjali Douglas DipWSET, who will guide you through eight prestigious and lesser-known examples of the grape.

WSET London School

The Burgundy series part one: the whites

Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.

WSET London School

The Burgundy series part two: the reds

The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Premium whisk(e)y from around the world

Join Ed Wicks DipWSET for a roundup of world whiskies/whiskeys from off the beaten path.

WSET London School

Discover Australian Chardonnay with Emma Symington MW (webinar)

Join Emma Symington MW in this webinar looking at the regions, characteristics and varied styles of Australian Chardonnay.

WSET London School

A beginner's guide to rum

Join Ed Wicks for an introductory dive into the world of rum and have fun trying a range of delicious samples from across the Caribbean.