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WSET London School

The WSET guide to whisky/whiskey

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.

WSET London School

The WSET guide to tequila and mezcal

From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six examples of tequila and mezcal with Ed Wicks DipWSET.

WSET London School

The Burgundy series part three: the crus

The finale of our Burgundy series ends with a show-stopping flight of the finest wines in the region.

WSET London School

Flavour chemistry: exploring aroma compounds in beer

What creates a banana flavour in beer? How does exposure to light change the smell of a beer? Find out at our beer tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Academy of Cheese Level One with Patrick McGuigan

Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.

WSET London School

Variety in focus: Chenin Blanc (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Chenin Blanc wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Chenin Blanc (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Chenin Blanc wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Soave Classico masterclass

Join Shane Jones DipWSET for a deep-dive into Soave Classico - a wine region undergoing a quiet revolution.