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WSET London School
A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)
Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.
WSET London School
A taste of the Rhône (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from the Rhône Valley.
WSET London School
A taste of two varieties: Sauvignon Blanc and Syrah (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.
WSET London School
Introducing the WSET Level 4 Diploma in Wines (webinar)
A webinar for anyone who is thinking of enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.
WSET London School
Level 2 Award in Wines: Consecutive (intensive) course
WSET Global
Decoding a wine list
Selecting a bottle from an extensive restaurant wine list can be daunting, but that shouldn’t stop you from choosing something delicious!
WSET Global
Bemused by biodynamics no longer
Biodynamics 101 - understand more about this fascinating area of wine production
WSET Global
Trends, challenges, and opportunities in the world of Sake
Sake (and sake education) is growing in popularity and this webinar will look at the trends and opportunities of Sake in the Asia Pacific region outside of Japan.