Your search 'WJEC A level subjects' returned 4528 results:
WSET London School
WSET Level 2 Award in Spirits
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET London School
WSET Level 1 Award in Sake
Discover a fascinating Japanese beverage that has taken the world by storm.
WSET London School
WSET Level 3 Award in Sake
The quintessential sake course for anyone seeking to develop their expertise in this fascinating beverage, whether for work or pleasure.
WSET Global Campus
WSET Certified Logos
WSET Global Campus
Outstanding Alumni Award
WSET Global
Winemaker
A winemaker is responsible for turning harvested grapes into finished wines. That may sound pretty straightforward, but winemaking is a highly complex process that requires creativity, adaptability, hard work and scientific rigour. It’s a hands-on role, which is often far less glamorous than you may expect, but it can also be very rewarding.
WSET Global
Distiller
A distiller is responsible for the production of spirits, such as whisky, gin, rum, brandy, vodka or tequila. Distilling involves turning raw ingredients – grain, fruit, molasses, botanicals – into drinks that can be enjoyed around the world.
WSET Global
Brewer
The craft of brewing is steeped in centuries of tradition. This role encompasses everything from home brewing to overseeing enormous production facilities at global titans like AB InBev, Heineken and Molson Coors.