Your search 'WSET Level 1 mock exam sheet' returned 4649 results:
WSET London School

Festive wine and cake pairing

Taste a decadent selection of festive bakes, expertly paired with a variety of wines by our in-house sugar expert Ed Wicks DipWSET. Gyms are for January, Christmas is the time to get merry...

WSET London School

A beginner's guide to sake

Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.

WSET London School

Variety in focus: Viognier (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Viognier wines to support your Level 4 Diploma in Wines studies.

WSET London School

Veganuary wine and cheese pairing

Celebrate Veganuary and discover the rich and varied world of cheese and wine with Anjali Douglas DipWSET. You'll taste six premium wines and six artisan cheeses that are all 100% vegan.

WSET London School

Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignon wines to support your Level 4 Diploma in Wines studies.

WSET London School

The Germany series part 2: Rheingau, Rheinhessen and Pfalz

Discover the diversity of German wine in the second session of the series. Julia Lambeth DipWSET will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites and even ice wine!

WSET London School

The career series part 1: designing wine

Discover new routes into wine with our panel of industry insiders as they reveal the stories behind their unique career paths in the world of design, branding and product.

WSET London School

Explore sake fermentation

Discover how this critical stage in the production of sake can produce a range of aromas, flavours and styles. You'll taste six ultra-premium samples alongside some light food pairings.