Your search 'what do i need to make wine' returned 4626 results:
WSET London School
A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)
Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.
WSET London School
Discover Australian Riesling with Emma Symington MW (webinar)
A close look at the regions in Australia where Riesling thrives, with Emma Symington MW.
WSET London School
Career talk: Service and hospitality in the UK (webinar)
A panel talk exploring different roles and routes into a career in hospitality in the UK. Liam Scandrett hosts a panel of expert speakers from a variety of hospitality roles.
WSET Global
Bite-sized Bordeaux: 5 facts every wine professional should know! Red wine
This 20-minute webinar will cover 5 facts every wine professional should know about red wines from Bordeaux.
WSET Global
Bite-sized Bordeaux: 5 facts every wine professional should know! White wine
This 20-minute webinar will cover 5 facts every wine professional should know about white wines from Bordeaux.
WSET Global
Bite-sized Bordeaux: 5 facts every wine professional should know! Crémant & Rosé wine
This 20-minute webinar will cover 5 facts every wine professional should know about crémant and rosé wines from Bordeaux.
WSET London School
Italian series part 5: Sicily
The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.
WSET London School
Variety in focus: Cabernet Sauvignon (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.