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5 steps to building a sustainable career in the wine industry

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WSET partners with the Joy Spence Hospitality Programme

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Meet our educators: Melissa Mills on discovering sake, food pairing and changing careers

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Wine education in Brazil

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Why is oak used in winemaking?

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Inside story: what’s it like to work a wine harvest?

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On wellness and wine pairing, WSET interviews ex-US army chef, Dwight Copeland

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How does geography affect a wine’s style?

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