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WSET London School
Gamay: Beaujolais and beyond
Rediscover the signature grape of Beaujolais with Victoria Daskal DipWSET and discover some gamay-zing examples from around the world.
WSET London School
Sparkling wine and cheese tour with Ridgeview and Plaw Hatch
Join Anjali Douglas DipWSET and cheese journalist Patrick McGuigan for this cheese and wine themed tour, visiting biodynamic cheddar producer Plaw Hatch followed by multi-award winning sparkling wine producer Ridgeview Wine Estate.
WSET London School
Summer school: wine + history
Go back to school this summer and explore wine through the subjects you studied at school. This evening we look at wine and history.
WSET Global
WSET Bitesize - What is natural wine?
Join Anjali Douglas DipWSET as she explores the world of natural wine, how it's made, and the different styles you can try.
WSET Global
The world of Blended Scotch Whisky
Ahead of Burns Night on 25 January, join us as we take a deep dive into the world of Blended Scotch Whisky.
WSET Global
WSET Alumni speed networking | Virtual
Connect with WSET Level 4 Diploma graduates from around the globe to build your network.
WSET Global
WSET Bitesize - Why do you fortify wine?
Discover the history of fortified wines and the process behind it.
WSET Global
WSET Alumni Speed Networking | Virtual
Connect with Level 4 Diploma graduates from around the globe to build you network.