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WSET London School

Sherry Week: A beginner's guide to Sherry

Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.

WSET London School

The Burgundy series

This series includes three Bourgogne tastings, presented by expert Nina Cerullo DipWSET. Explore the wines of Burgundy and save £50 by booking the series.

WSET London School

The Burgundy series part three: the crus

The third and final tasting in our Bourgogne series explores wines from the top quality tiers of this region.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

Diploma open evening and tasting

Register for our open evening to learn about the Level 4 Diploma in Wines, experience tasting as part of this qualification, and meet a few members of the WSET School London team.

WSET London School

Château Climens: Sauternes vertical

Join Bordeaux educator Nina Cerullo DipWSET to taste your way through eight vintages of one of the world's finest sweet wines, Château Climens.

WSET London School

Discover Australia: Hunter Valley, Orange and Canberra District with Emma Symington MW (webinar)

Discover the wines of New South Wales in the next instalment of our webinars on Australia.

WSET Global

WSET Beer Bitesize Week - What is beer made from?

To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.