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WSET London School

Discover Malagousia and Xinomavro: Prototypal Greek Grapes with Maria Moutsou (webinar)

An exploration of two of Greece’s most important grape varieties, Malagousia and Xinomavro, with Greek wine expert Maria Moutsou.

WSET Global

Northern Restaurant & Bar Show 2022

Find WSET at Northern Restaurant & Bar 2022 in March. Join us for our 'Whisky and Fortified Wine' tasting in the Drinks Live theatre or meet us on our stand chat about training options and put your senses to the test. See you there!

WSET Global

Imbibe Live 2022

Join us at Imbibe Live 2022 for a WSET Tasting Room takeover. We'll be collaborating with industry friends to bring you five unique tastings covering port, agave spirits, peated whisky, baijiu and tasting technique.

WSET Global

Bar Convent Berlin 2022

Join us at Bar Convent Berlin 2022 where we'll be collaborating with industry friends to bring you four unique sessions exploring WSET's tasting technique, the importance of taste, aroma and texture in spirits and how to use sparkling wine to make your drinks list stand out.

WSET London School

Career talk: Marketing, branding and communication in the UK drinks industry (webinar)

A panel talk exploring different roles and routes into marketing in the UK wine and spirits trade. WSET’s Lucy Stevenson DipWSET hosts a panel of expert speakers from a variety of marketing roles.

WSET London School

Italian series part 1: North-Eastern Italy

Nina Cerullo kicks off her superb Italian series with this specialist tasting on the regions of Veneto, Friuli and Alto-Adige.

WSET London School

Italian series part 5: Sicily

The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.