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WSET London School

Flavour chemistry: exploring aroma compounds in red wine

How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

WSET Level 3 Award in Sake: Intensive course

The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.

WSET Global

WSET Level 2 Award in Beer

If you are eager to increase your knowledge and appreciation of beer, WSET has launched an intermediate level qualification. This immersive and interactive course will help you understand how key ingredients and production processes influence the flavour profile and quality of beer.

WSET London School

A spritz for all seasons

Had a spritz-fuelled summer and thinking it’s time to move on for autumn? Ed Wicks thinks otherwise!

WSET London School

WSET Level 3 Award in Spirits: Intensive course

This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.